Features
- Light, fluffy & just a hint of lemon
- Moist and delicious
- Perfect with coffee or alone!
- Traditional Spanish breakfast treat
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Product Description
Magdalenas are one of the essential elements of a traditional Spanish breakfast. These hand-made sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served with coffee or thick hot 'chocolate a la taza'. A nice touch is the square of waxed paper which holds them, not a mass produced fluted cup. We are connoisseurs of magdalenas, a favorite when we visit Spain. These are by far the best we have ever tried. They are made by a small, family owned bakery near the city of Cordoba. They have been producing these incredible magdalenas for nearly 100 years using the original recipe.
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